I am not much of a baker.
I can follow instructions and it usually truns out ok but nothing spectacular.
Also I am just to lazy for it.
And all the bits and pieces you have to clean up afterwards.... *sigh*
a few weeks ago I noticed a recipe for Banana Bread in the Flow Weekly.
It looked so easy I wanted to give it a try.
It was fabulous!
Simple, not to many ingredients, I didn't have loads to wash up afterwards.
I put the loaf ( after having a few slices) in the freezer and have been eating it toasted with some peanutbutter all week.
So for all of you lazy bakers I'm sharing the recipe today =)
Lazy Banana Bread
200 gr. of whole weat flour
3 ripe bananas (mushed up)
100 ml milk
50 gr. raisins
1 sachet baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
Preheat the oven at 180 degrees celcius
Combine all the ingredients.
Put the mix in a baking tin
Put it in the oven for 50 minutes.
And thats it!
Have it toasted with some peanutbutter, jam or whatever takes your fancy.